Canned Meat for Lunch

How To Make A Pork Bowl

Ingredients : Courica - 2, 5 kilos of Pepper s Chicks - 10 grand Lavroshka - 4 leaflets of salt and peppers - taste of the Tower Inventry - 2 litres of Castrillian banks - tall, in all the fat of the refrigeration can - how to stack the chicken cartilage from the top of the meat. Banks sterilize (leave some water and put 10 minutes of microwave at the highest power). Each bank has five peppers and a pair of laurels. Put the chicken meat in the cans [...]

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Domestic Pork Cartilage

On October 21, Alexandra Bondareva, in a conversational speech, is called a licit meat prepared by carnage. This is one of the mostcomfortableand best meat products in a situation where fresh meat is not possible due to lack of time or space in the refrigeration or for some other reason. Carcase meat can be stored for years without losing its taste and food value. The carcase can be prepared from virtually all types of meat: pork, beef, baran, bird [...]

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Porcine Picture

Goovidin ingredients - 2 kg Water - about 1 glass of Pertz - taste of Lavrod - 1-3 st. Salt to 1st. Time of preparation: 4 hours Touchenka (7 s) For 5 people, 170 kal per 100 grams, in a cool place, 170 searches in 30 days have been added to the linings, to share with the friends of the Touchenka Process, i.e., furry meat for preservatives, make almost any kind of meat. It could be pork, chicken, beef, rabbit, etc. The principle of preparation is [...]

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Porcine Recipe

Swinin s ingredients - 800 g Sol - 20 g Perez black hammer, lavre leaf, pepper time: 3 hour Touchenka (7 st) 347 kCal per 100 g Store in a dark cool place 651 checks in 30 days were added to the stack of the pork Process. I didn t believe it was easy and simple, and in home. The process is very simple. It tastes perfect for us. It s a little bit of a elephant, but I think it s better, it s kind of a long-distance insurance. Meanwhile, I was going [...]

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