Chicken To The Oven Bank

INGUREDIENTS: 1 kg of meat 0, 5 kg of lavre leaf salad shower pepper(s) black hammer salt: I usually cook in glass half-litre banks. Smelt, cut to medium slices. Solim, tastes good, and we re fine. We re making banks. We re good at it. They don t need to be sterilized, but they re in the process of preparation. Iron lids that we re gonna roll up banks don t have to sterilize. We re putting 1-2 lavre leaf on the bottom, shower pepper, then we re packing [...]
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