Bovine Meat
What oil are you on? 5 min, 7 grams, 7 grams, 7 grams, 9 grams, 9 grams, 9 grams, 7 grams, 7 grams, The beam is small, the garlic is pressed with garlic, three carrots on a large terrace. Step 2 In the heat of the heat, we pour oil, we put on the forehead, we roast on average four minutes, constantly laughing. We add carrots, we laugh and we heat four minutes, then we laugh again and we fry another three minutes. You can cook such beef-tie beefs in [...]
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