As amended and amended: Modification No. 1 to GOST 5284-84 from (text is integrated into text or description of standard) Modification No. 2 to GOST 5284-84 from (text is integrated into text or description of standard) GOST R of the Conserve dairy. Milk is dry. Technical conditions of GOST 10382-85 Dairy Conserva. Products are boiled dry. Technical conditions of GOST 4937-85 Dairy Conserva. The creams are dried with sugar. Technical conditions of [...]
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The basic normative document, which sets out requirements for meat-stretched canned products with a hermetically tight and sterilized diet of early-age children, is the GOST REndured meat for feeding young children. Technical conditions. The requirements for a specific type of meat-proof canned products for early childhood feeding are laid down by the GOST R The Meat-Aid Conserver for feeding young children. Products of buoyancy canned children [...]
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Preservation of meat for early childhood feeding. The general technical conditions have ceased to be in force in the FM. This standard applies to meat cans for feeding children of early age, sealed and sterilized. The standard establishes quality requirements for products that ensure their safety for life and health, environmental protection, and may be used for certification by other GATS 12318-91 Meat Pashets. Technical conditions of GOST 15169-70 [...]
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