The main Circumn of experience Circumstances of the Touchenka for the beginning will introduce several considerations relating to the carcase preparation technology. What meat? For beef carcases, fresh beef is preferred in large pieces (fila). It ll fit the cut meat - azu or a goulash. The veal, although considered as a dietary product, clearly loses …Read more...
If you want meat or fish, you don t need canned. Long-range conservation, in turn, is impossible without proper sterilization, and the correct sterilization is unthinkable without a carclave. Let us consider the self-producing of a domestic carclave for carcases and canned from an old gas cylinder... Read More
Moscow, October 28th. The list of products prohibited from importing into Russia should include meat cannings produced in countries that have imposed sanctions on Russia, and the First Deputy Committee of the Federation Council on Agrarian and Food Policy, Sergei Lisowski. Start situation... Read More
At 4 months, the baby has to start making pots. Choice of cough on the market for child nutrition. Carcasses are subdivided into dairy and silent. Normally, there is no sugar in silent coughs (highly for allergy children). Paediatricians recommend starting with Greek, rice, and then five to... Read More
The METRO Trade Centres in Moscow represent high-quality meat products from producers from all over the world. A wide range of products of different price categories will meet the needs of any consumer. The catalogue of meat canned products offers domestic and foreign producers that meet international... Read More
Any homework, be it a warrior or a salin, can no doubt be boldly referred to as asign of distinctionof the first-class owner. The more “professional” and the master s skill, the greater the number of homework can be found in her cellar. To ensure that homework is always done at the first time... Read More
In addition to chapter 1, I once lost sight of our “residents”. The sausages are sausages, but the party is ours! So I m specializing in camradles with a CNN scheduling on meat canned. Until 2007, the CNN grew, then stabilized at just above 300 bunks/month, rose to 332 and then fell to 230... Read More
Ingredients : Courica - 2, 5 kilos of Pepper s Chicks - 10 grand Lavroshka - 4 leaflets of salt and peppers - taste of the Tower Inventry - 2 litres of Castrillian banks - tall, in all the fat of the refrigeration can - how to stack the chicken cartilage from the top of the meat. Banks sterilize... Read More
Polands Customs regulations do not prohibit the import and export of any currency. However, over 10, euros (and their equivalents in foreign currencies) need to be declared at the border. The duty-free import of tourists over 17 years of age, coming from a non-European Union country, can import... Read More
I m tired of buying a two-thirds grease and a bulon in the store? Take the initiative in your hands! And we ll help you with your advice, tell you how to make a carcase on our own. For our carcase, we bought three pieces (1200 grams) and one breast (700 grams). After we got out of this amount... Read More
The beef tube is a canned product that is prepared from meat, salt, spices and bulon. This product is particularly valuable in long journeys, camping and outwards. To date, the stores have a large range of carcases, but it s best to cook it at home, so you ll be sure not only of taste but of... Read More
The great conservative of mankind has become a French chef, Nicolas François Apper. He was exposed to experiments by two scientists arguing about microbes. The main argument in this discussion was a bottle of baranjay with cream. Irishman Michael Nydgem poured a sauce into a glass caravan... Read More
On October 21, Alexandra Bondareva, in a conversational speech, is called a licit meat prepared by carnage. This is one of the mostcomfortableand best meat products in a situation where fresh meat is not possible due to lack of time or space in the refrigeration or for some other reason. Carcase... Read More
Goovidin ingredients - 2 kg Water - about 1 glass of Pertz - taste of Lavrod - 1-3 st. Salt to 1st. Time of preparation: 4 hours Touchenka (7 s) For 5 people, 170 kal per 100 grams, in a cool place, 170 searches in 30 days have been added to the linings, to share with the friends of the Touchenka... Read More
What oil are you on? 5 min, 7 grams, 7 grams, 7 grams, 9 grams, 9 grams, 9 grams, 7 grams, 7 grams, The beam is small, the garlic is pressed with garlic, three carrots on a large terrace. Step 2 In the heat of the heat, we pour oil, we put on the forehead, we roast on average four minutes... Read More
INGUREDIENTS: 1 kg of meat 0, 5 kg of lavre leaf salad shower pepper(s) black hammer salt: I usually cook in glass half-litre banks. Smelt, cut to medium slices. Solim, tastes good, and we re fine. We re making banks. We re good at it. They don t need to be sterilized, but they re in the process... Read More
We re eating. This statement is relevant not only to people, but also to our smaller brothers, in particular cats. The cat feed, along with the care of the health of the pet, is one of the most important items of animal spending. The right meals are essential to the healthy and long life of... Read More
It s a dish, I think, from bag recipe. I think it s a great option for dinner, and it s not cheap. We re gonna need: 8-10 potatoes. First, I m putting water, the amount of water I take, so the water will then cover the potato literally 1, 5 cm. While the water heats, cleans the potato, and... Read More
The chicken soup is not only delicious, but very useful. It s easy, dietary, has many useful substances. He s very fond of men cooking because he doesn t have so many ingredients. And the truth is, it s very simple to lie to him. This article has one of the fastest, but at the same time, delicious... Read More